913-242-0064 atheroff@afvusa.com

Meal Plans

We offer a variety of meal plans that suit your budget and appetite!

Most on-campus students are required to select a meal plan. You get to choose a meal plan every year in your housing application. New student housing application can be found at: https://www.bakeru.edu/housing-dining/housing-application/. See below for all your great meal plan options!

If you want to change your meal plan selection OR you live off campus and want to add a meal plan, you can make a request here: https://bakeruniversity.formstack.com/forms/meal_plan_changes. Please note request deadlines in the form and your student email.

Residents & Commuters

Meal Plans to Fit Your Lifestyle

19 Meals per week

+ $25 DB Dollars

14 Meals per week

+ $200 DB/10 flex meals

12 Meals per week

+ $75 DB/10 flex meals

225 Block Plan

$200 DB

Commuter Meal Plans

(50 meals per semester + $145 in declining balance/semester)
Available only to students living off-campus or in Greek chapter houses or Horn and Markham apartments


50 Meals

$145 DB

All regular meals in the cafeteria are an all-you-care-to-eat buffet.

Declining Balance can be used for a la carte items at the coffee shop and late night dining.

Flex meals can be used when a student runs out of regular weekly meals or to admit a guest.

Current prices can be found at https://www.bakeru.edu/admissions/tuition-fees/#room.

Please also note, declining balance or FLEX dollars are non-refundable. Fall DB rolls into Spring semester. Unused DB expires at the end of Spring.

Financial Aid and Meal Plans

Did you know that you can use financial aid for your meal plan?




Café Hours of Operation

Monday - Friday
Breakfast 7:30 AM - 9:30 AM

9:30 AM - 11:00 AM (To Go Only - Cereal, yogurt, fruit and milk available)

Lunch 11:00 AM - 1:30 PM

1:30 PM - 430 PM (To Go Only - Salad Bar, Deli and Grill Available)

Dinner 4:30 PM - 7:00 PM

Saturday and Sunday
Brunch 10:30 AM - 1:00 PM

1:00 PM - 4:30 PM (To Go Only - Salad Bar and Deli Available)

Dinner 4:30 PM - 6:00 PM




Andy Theroff

General Manager